Fried fresh small fish
Salty prawns
Galician octopus sprinkled with paprika
Griddled razor clams
Dry-cured black Iberian pork ham
Fried small squid
Steamed mussels
Patatas Bravas
Potatos in midly hot sauce.
Griddled olams in white wine
Tripe homemade
Pork’s tripe cooked in midly hot sauce.
Anchovies in vinegar
Flambéed pork sausage
Flambéed pork sausage in white ron
Semi-dry spanish cheese
Homemade russian salad
